Hazelnuts and pistachios are used in a wide variety of foods, snacks, spreads and desserts. Their wholesome goodness is packed with protein, fiber, Vitamin E, calcium, iron, unsaturated fats and antioxidants making these nuts heart healthy ingredients.

Nutritional Benefits

While hazelnuts and pistachio nuts may be best known for their naturally distinctive flavors and vibrant texture, they also contain many vital antioxidants and nutrients:

  • Low in saturated fat
  • High in vital antioxidants
  • High in heart-healthy polyunsaturated and monounsaturated fats
  • A rich source of iron, calcium, potassium, folate and vitamin E
  • A high quality source of protein and fiber

Selected Nutritional Comparison of Popular Nuts
(based on 1 ounce portion)

Saturated fat (g)
Monounsaturated fat (g)
Polyunsaturated fat (g)
Calcium (mg)323113267
Iron (mg)1.331.
Fiber (g)
Vitamin E (mg)4.30.550.262.47.3
Potassium (mg)193295160200206
Folate (mcg)321420688

Source: USDA National Nutrient Database

Next Steps…

If you are interested in purchasing premium organic hazelnuts or pistachios, please email us at info@nocevita.com.